Lessons From A Parking Attendant
An example of great service and entrepreneurship.
A few years ago and in the space of a few hours, I witnessed two restaurant employees fail at basic customer service with a subsequent loss of earnings, and witnessed an example of clever entrepreneurship from an unofficial car park attendant.
I was in Marbella, southern Spain, and stopped at a popular beach restaurant for a drink and a tapa before lunch. “Sorry Sir, but we only serve ‘rations’ [large portions usually served for 4+ persons] at this hour” . I asked my server to make an exception, that the restaurant was empty, I was on my own and I only wanted a tapa, to be told that “no-can-do”. So, I had my drink and left, not eating anything (loss of revenue for an empty restaurant) and vowing not to return.
An hour or so later and it was time to eat. I stopped at another restaurant and ordered croquettes for starters. I was told that there were six to a portion, all the same. Upon seeing that there were three different types of croquettes and that they were all priced exactly the same, I asked for two of each. Nope, impossible. Why? They cannot be mixed, I would have to ask for three portions, or eighteen croquettes! I was hungry so I didn’t leave and ordered the one portion, but again, the restaurant was empty so the kitchen was hardly under pressure.
